Turkey breast roasted in a light Southwest seasoning is chilled, sliced and served over a chipotle cheddar wrap that’s spread with a blend of French’s® Classic Yellow® Mustard, grilled Poblano peppers, Ancho pepper, mayonnaise and a hint of peanut. Dress with lettuce, tomato, avocado and fresh cilantro.
Warm wrap in microwave for 10 seconds so it becomes flexible and rolls easily.
This wrap could be converted to a vegetarian option with grilled vegetables and/or tofu.
The bold flavors or the wrap, dressing and fresh Latin garnishes make this a perfect build for pork or full flavored seafood.