Recipe Details

A flavor forward twist on a classic grilled cheese with a spicy pepperoncini relish. 

Spicy Cholula Pepper Relish

  1. In a bowl, combine tomatoes, pepperoncini slices, Cholula and cilantro. Hold refrigerated for service.

Service

  1. Set griddle to medium. For service place 2 slices of bread, butter side down on the grill.
  2. Top one slice with 2 slices cheddar and the other with 2 slices pepper jack cheese.
  3. Cover one half with 2 tablespoons cotija, 3 tablespoons relish 1/4 cup crispy onions. Once the cheese is melted, cover with the second slice of bread.
  4. Remove from grill, cut in half. Serve hot.

CHEF’s TIP!

For added protein, sliced chorizo pairs perfectly with the other components of this sandwich.