In a food processor combine mustard, mayonnaise, garlic, parmesan, and lemon pepper. Blend until well mixed. Hold refrigerated for service.
Service
For each serving, spread 2 tablespoons of dijon aioli down the middle of tortilla. Top with 3/4 cup shredded lettuce, 4 slices of tomato, 2 slices swiss cheese, and 4 ounces diced chicken.
Roll tortilla from bottom, fold in sides and roll tightly. Serve cold with additional Roasted Garlic Dijon Aioli.
Chef's Tip!
For easier wrapping warm tortilla slightly prior to making wrap.
