Recipe Details

Our Smokehouse Maple Chicken burger is the perfect combination of sweet and smoky, and great alternative to a beef burger.

1. Mix together ground chicken, 1/4 cup breadcrumbs, and Grill Mates Smokehouse Maple Seasoning.
2. Divide into 4 patties.
3. Place remaining 1/2 cup bread crumbs on a sheet tray and coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side.
4. Build burger with toppings of choice.