Towering Cholula® Chicken Club | McCormick For Chefs®

A bold Southwestern inspired club with today's flavors powered by Cholula® Original Hot Sauce.

Ingredients

Servings

Cholula Sandwich Spread | Serves 4
1 cup Mayonnaise
1/4 cup Cholula® Original Hot Sauce
1 1/2 tbsps McCormick Culinary ® Southwest Seasoning
Club Sandwich | Serves 4
4 each Chicken Breast, 4 oz
1 tbsp McCormick Culinary ® Rotisserie Chicken Seasoning
12 slices Sourdough Bread
1 1/4 cup Cholula Sandwich Spread
4 slices Sharp Cheddar Cheese
4 tsps Cholula® Original Hot Sauce
4 each Lettuce Leaves
8 each Beefsteak Tomato, slices
12 each Hickory Smoked Bacon, slices

Procedure

Cholula Sandwich Spread

In a bowl, combine mayonnaise, Cholula, and Southwest Seasoning. Whisk until evenly distributed. Hold refrigerated for service.

Prep

Set oven to 350°F. Season chicken with Rotisserie Seasoning. Place on parchment-lined sheet tray and roast to an internal temperature of 165°F.
Cool then thinly slice on a bias. Portion as needed. Hold refrigerated for service.

Service

For each serving, toast 3 slices of bread. Lay bread out on a clean cutting board and spread 2 tablespoons sandwich spread on one side of each slice.
Top the first piece with the sliced chicken. Brush chicken with 1 teaspoon Cholula and top with a slice of cheese. Cover cheese with the second slice of bread spread side up.
Cover mayonnaise with 1 leaf lettuce, 2 slices of tomato, and 3 slices of bacon. Top with the last slice of bread, spread side down facing bacon.
Cut sandwich into 3 equal pieces with the center section being a wedge.
Stack all 3 pieces on a long skewer and serve upright as a towering club.

CHEF’s TIP!

If a towering sandwich isn't operationally feasible or for packaged carry out and delivery, individually pick the 3 pieces.

Recipe type: Burgers Tacos and Sandwiches

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