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“More forks, please!” your guests will request, ready to dive into this latest dessert from Detroit Chef Ben Robinson. Who could turn down a savoury combination of fresh from scratch sponge cake, Thai Kitchen® Coconut Milk, house-made sorbet and hazelnuts spiced by McCormick Culinary® Coriander and Cinnamon highlighted in our Berbere Spice seasoning blend. As an extra tasty treat, garnish each plate with remaining cake pieces, hazelnuts and fresh cilantro.
Find our "berbere seasoning blend" on www.mccormickforchefs.com along with other amazing blends!
Coconut Milk Sorbet makes a great "a la mode" to other dessert menu offerings or even as a stand alone dessert.