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These individual Meyer lemon tartlets contain four layers of lemon flavor, from the lemon thyme crust to the lemon meringue kiss.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
The lemon curd can be added to tart shells and held for up to 2 days. Meringue should be made fresh each day. Tarts can be topped with meringue just prior to service, but blackberries shouldn’t be placed on tarts until ready to serve to prevent bleeding.