What's not to love about chocolate and bananas and that it's vegan-friendly too! Ingredients Servings 4 8 24 48 80 100 Main | Serves 4 3 each Bananas, large, frozen 1 can Thai Kitchen Coconut Milk 1/4 cup Coconut Sugar 1/3 cup Cocoa Powder 1/8 tsp Salt 1/2 cup Coconut Flakes, toasted, plus more for garnish Procedure Place bananas, coconut milk, sugar, cocoa powder and salt in the pitcher of a blender. Blend until smooth. Transfer to a shallow dish and stir in the toasted coconut flakes. Freeze for 3-4 hours or until it reaches soft serve consistency. (Note: If freezing for longer than time noted, allow it to sit out for 5-7 minutes before scooping.) Garnish with extra toasted coconut. CHEF’s TIP!
Top with additional, vegan-friendly garnishes, if desired.
Recipe type: Desserts Cuisine: North American NUTRITION INFORMATION (per serving) Calories: 380 Sodium: 95 mg Carbohydrates: 47 g Protein: 4 g