




Created by Patty Thorpe, Chef Culinary Instructor of Culinard Culinary Institute in Richmond, VA, this culinary concotion of cheese, chicken thighs, diced tomatoes and corn tortillas with just the right amount of McCormick Ground Jalapeno and Crushed Red Pepper, will have you melting over this mouth-watering masterpiece.
Salsa and or guacamole make great accompaniments to this dish!