Recipe Details

Grilled salmon highlighted with a punch of Bourbon BBQ and sweet of onions. 


  1. In a saute pan over medium heat add first amount of oil and onions. Sweat onions until all liquid is evaporated.
  2. Add balsamic vinegar and BBQ Sauce. Bring to a simmer and cook until reduced to a glaze. Hold warm for service.


  1. Set grill to medium high. For each serving, rub 1 portion salmon with 1 teaspoon each oil and smokehouse rub.
  2. Grill salmon on each side, basting with onion glaze, until an internal temperature of 145°F is reached. Serve warm topped with extra glaze alongside desired accompaniments.


This is a versatile preparation that can be used with many different proteins from chicken to pork chops.

Grilled Salmon with Bourbon BBQ Glaze