Grilled Salmon with Bourbon BBQ Glaze | McCormick For Chefs®

Grilled salmon highlighted with a punch of Bourbon BBQ and sweet of onions.

Ingredients

Servings

Serves 4
2 tbsps Olive Oil
2 cups Onions, julienne
1 cup Balsamic Vinegar, dark
1/3 cup Cattlemens ® Kentucky Bourbon BBQ Sauce
4 each Salmon Fillet , 5 oz portions
4 tsps Olive Oil
4 tsps Cattlemens ® Smokehouse Rub

Procedure

Prep

In a saute pan over medium heat add first amount of oil and onions. Sweat onions until all liquid is evaporated.
Add balsamic vinegar and BBQ Sauce. Bring to a simmer and cook until reduced to a glaze. Hold warm for service.

Service

Set grill to medium high. For each serving, rub 1 portion salmon with 1 teaspoon each oil and smokehouse rub.
Grill salmon on each side, basting with onion glaze, until an internal temperature of 145°F is reached. Serve warm topped with extra glaze alongside desired accompaniments.

CHEF’s TIP!

This is a versatile preparation that can be used with many different proteins from chicken to pork chops.

Recipe type: Entrees
Prep time: 10 Minutes
Total time: 15 Minutes

Grilled Salmon with Bourbon BBQ Glaze

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