A triple hit of Frank’s® RedHot Original Seasoning: Mixed into the beer-batter fish coating, folded into creamy tartar sauce and tossed with French fries, it imparts classic, craveable heat.
For the Tartar Sauce
- Combine all ingredients in a small bowl until well blended. Cover and refrigerate until ready to serve.
For the Fish
- Preheat fryer to 350°F. In a large bowl, combine 2 cups of the flour, baking powder, 2 tablespoons of the RedHot Seasoning and beer. In a small bowl, combine remaining flour and RedHot Seasoning.
- Lightly coat fillets in seasoned flour. Then dredge in batter and fry until golden and reached a temperature of 165°F. Place on a wire rack to allow excess oil to drain after frying. Dust with remaining 1 teaspoon of RedHot Seasoning.
For the Chips
- Fry french fries as directed. Toss with RedHot Seasoning. Serve immediately with fish and tartar sauce.
- Recipe type: Entrees
- Prep time: 15 minutes
- Total time: 30 minutes