Combine all ingredients in a small bowl until well blended. Cover and refrigerate until ready to serve.
For the Fish
Preheat fryer to 350°F. In a large bowl, combine 2 cups of the flour, baking powder, 2 tablespoons of the RedHot Seasoning and beer. In a small bowl, combine remaining flour and RedHot Seasoning.
Lightly coat fillets in seasoned flour. Then dredge in batter and fry until golden and reached a temperature of 165°F. Place on a wire rack to allow excess oil to drain after frying. Dust with remaining 1 teaspoon of RedHot Seasoning.
For the Chips:
Fry french fries as directed. Toss with RedHot Seasoning. Serve immediately with fish and tartar sauce.