Combine all ingredients in a small bowl until well blended. Cover and refrigerate until ready to serve.
For the Fish
Preheat fryer to 350°F. In a large bowl, combine 2 cups of the flour, baking powder, 2 tablespoons of the RedHot Seasoning and beer. In a small bowl, combine remaining flour and RedHot Seasoning.
Lightly coat fillets in seasoned flour. Then dredge in batter and fry until golden and reached a temperature of 165°F. Place on a wire rack to allow excess oil to drain after frying. Dust with remaining 1 teaspoon of RedHot Seasoning.
For the Chips
Fry french fries as directed. Toss with RedHot Seasoning. Serve immediately with fish and tartar sauce.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!