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Fresh from the shores of San Diego comes a royal-worthy feast inspired by Chef's Roll Test Kitchen's Chef Mikel Anthony! Octopus, Scallops, Shrimp, Clams, Mussels and a Uni Puree, taste buds will be swimming in savory flavors all season long with this top menu choice!
Pasta can be cooked ahead of time and held cold, covered, until service, then re-warmed.