Sticky Sweet Glazed Salmon and Kale Salad | McCormick For Chefs

Recipe Details

Featuring Stubb's® Sticky Sweet Legendary Bar-B-Q Sauce.

Preheat broiler on medium-high heat. Brush salmon portions liberally with barbecue sauce. Broil, brushing with sauce often until desired doneness.
In a bowl, combine the remaining ingredients and toss well to combine. Refrigerate for 15 minutes.
Move salad to bowls and top with salmon, extra sunflower seeds, and black pepper.

Recipe type: Entrees
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 250 cal
Sodium: 330 mg
Carbohydrates: 10 g
Protein: 25 g

Main Recipe | Ingredients | SERVES 4
1 pound salmon, cut into 4 ounce portions
1/4 cup STUBBS ® Sticky Sweet Legendary Bar-B-Q Sauce
Salad | SERVES 4
4 cups kale, shredded
1/4 cup red onion, julienned
1/4 cup sunflower seeds, toasted
2 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon McCormick Culinary ® Black Pepper, Coarse Grind

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In This Recipe

Sticky Sweet Legendary Bar-B-Q Sauce

Stubb's® Sticky Sweet Legendary Bar-B-Q Sauce