Cholula® Roasted Poblano Chipotle Chicken Penne | McCormick For Chefs®

Cheesy, smoky and delicious, chicken penne is a great comfort meal with a Cholula® Chipotle Hot Sauce twist.

Ingredients

Servings

Serves 4
4 cups Penne Pasta, cooked
12 oz Chicken Breast, grilled, 1/4" bias cut
2 cups Queso Fresco, crumbled
1 cup Crushed Tomatoes, canned
1 cup Cholula® Chipotle Hot Sauce
1 cup Poblano Peppers, roasted, sliced
1/4 cup Vegetable Oil
1 tbsp Kosher Salt
1 tbsp McCormick Culinary ® Garlic, Minced
2 tsps McCormick Culinary ® Oregano Leaves, Mexican Style
2 cups Mozzarella Cheese, shredded

Procedure

Prep

Set oven to 375°F. In a bowl combine pasta, chicken, queso fresco, crushed tomatoes, Cholula®, poblanos, oil, salt, garlic, and oregano. Mix together until ingredients are evenly distributed.
Transfer to a hotel pan, top with mozzarella cheese, bake until cheese is melted and casserole has an internal temperature of 165°F.
Cool completely and cut into desired portions. Hold refrigerated for service.

Service

Set oven to 375°F. For each serving, bake-off one portion of pre-baked pasta. Bake until warmed through and cheese is golden brown. Serve hot with desired accompaniments.

CHEF’s TIP!

This dish can easily be plated in individual casserole dishes instead of a hotel pan and baked off for service.

Recipe type: Pasta and Rice

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