Classic BBQ Pulled Pork Flatbread | McCormick For Chefs®

Smoky pulled pork and mozzarella cheese flatbread with Cattlemen's® Kansas City Classic BBQ Sauce.

Ingredients

Servings

Serves 4
4 each Flatbread Crust, 12", par-baked
2 cups Cattlemens ® Kansas City Classic BBQ Sauce
1 quart Mozzarella Cheese, shredded
1 pound Pork Shoulder, braised or smoked, pulled
3 cups Red Onion, julienne
4 tsps Cilantro, whole leaves

Procedure

Service

Set oven to 400°F. For each serving, spread 1 flatbread with 1/2 cup BBQ sauce, leaving a 1/2" border along edge.
Cover with 1 cup mozzarella, 4 ounces pulled pork, and 3/4 cup onions.
Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 teaspoon cilantro. Serve hot.

CHEF’s TIP!

Grilled chicken or steak work well as an alternate protein in this flatbread.

Recipe type: Pizza and Flatbread

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