Recipe Details

Marinara sauce spiked with Frank’s® RedHot® Original Cayenne Pepper Sauce and loaded with fresh vegetables.

  1. Preheat oven to 400˚F.
  2. Combine Frank’s® RedHot® Original Cayenne Pepper Sauce and marinara sauce. Spread crust with sauce, leaving a 1/2“ border along the edges. Cover with cheese, roasted vegetables, mushrooms, red onion slivers and pepperoncini.
  3. Bake for 8 to 9 minutes until cheese is melted and flatbread is crisp. Cut into 8 wedges and garnish with chopped parsley.


Lightly season the vegetables with olive oil, balsamic glaze and salt & pepper and then roast in a hot oven.

Eggplant often has a bitterness that can be polarizing.

To remove the bitter flavors, peel and salt.

Once the eggplant begins to sweat those bitter juices, rinse and dry.

Try reducing the amount of cheese in this recipe to create a better-for-you pizza option.