Recipe Details

A creamy and smoky pasta salad made with Cattlemen's® Kansas City Classic BBQ Sauce and loaded with vegetables.

  1. In a bowl, whisk together mayonnaise, BBQ sauce, Frank's RedHot® Original, vinegar, brown sugar and spice rub until well mixed.
  2. Add pasta, broccoli, tomatoes, grilled corn, bell peppers, red onion and scallions. Toss until dressing is evenly distributed. Hold refrigerated for service. Serve cold as desired.

CHEF’s TIP!

This salad is perfect to serve bulk on a buffet or individually as a side dish.

Also great for grab-and-go sales!