1 cup Assorted Bell Peppers, roasted, peeled, 1/2" dice
1/2 cup Red Onion, 1/4" dice
1/2 cup Scallion, slivered
Procedure
In a bowl, whisk together mayonnaise, BBQ sauce, Frank's RedHot® Original, vinegar, brown sugar and spice rub until well mixed.
Add pasta, broccoli, tomatoes, grilled corn, bell peppers, red onion and scallions. Toss until dressing is evenly distributed. Hold refrigerated for service. Serve cold as desired.
CHEF’s TIP!
This salad is perfect to serve bulk on a buffet or individually as a side dish.
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