Grilled Vegetable Wrap | McCormick For Chefs®

Ingredients

Servings

For the Everything Hummus | Serves 4
1 cup Hummus, prepared
4 tsp McCormick Culinary ® Everything Bagel Seasoning
For the Wrap | Serves 4
1 each Zucchini, 1/4 inch slices
1 each Yellow Squash, 1/4 inch slices
2 each Portobello Mushroom Cap, thick sliced
3 each Multicolored Bell Peppers, seeds and membranes removed, cut into planks
1 each Eggplant, 1/4 inch slices
1/2 cup Extra Virgin Olive Oil
1 tbsp McCormick Culinary ® Everything Bagel Seasoning
4 each Wraps

Procedure

For the Hummus

Combine hummus and McCormick Culinary Everything Seasoning.

For the Wrap

In a large bowl marinate the zucchini, yellow squash, portobello mushrooms, bell peppers and eggplant in olive oil and McCormick Culinary Everything Seasoning for 1 hour.
Preheat grill to medium high. Grill vegetables until they are well marked.
Assemble each wrap by spreading the Everything Hummus on a wrap, add grilled vegetables and roll up.

Recipe type: Salads Lettuce Wraps and Side Salads
Cuisine: North American

Skip to main content