Recipe Details

A decadent succotash of freshly grilled corn, poblano pepper, and lima beans sauteed in butter with Cattlemen's® Smokehouse Rub and finished with fresh cherry tomatoes and cilantro.

  1. Set grill to high. Place corn and poblano pepper on grill. Turn to lightly char all sides of corn and pepper.
  2. Wrap pepper in plastic and allow to cool. Remove charred skin, stem and seeds. Chop roughly. Cut kernels from cobb. Reserve.
  3. In a sauté pan over medium heat melt butter. Add onions and sauté until tender. Add Cattlemen's Rub, corn, lima beans and chopped pepper. Cook, stirring, until heated through.
  4. Add tomatoes, cilantro, lime juice, and Chipotle BBQ sauce. Toss until evenly distributed. Serve warm.

CHEF’s TIP!

This is a great side dish for anything barbecued.

For some additional flavor and crunch try adding crumbled bacon!