Asian Sesame Dressing | McCormick For Chefs®

Sesame vinaigrette with the twang of French's® Spicy Brown Mustard.

Ingredients

Serves 1 quart
1/2 cup Frenchs ® Spicy Brown Mustard
1 1/3 cups Rice Wine Vinegar
3/4 cup Orange Juice
1/2 cup Ginger, grated
1/4 cup Brown Sugar, light
2 cups Canola Oil
1/2 cup Sesame Oil
3 tbsps McCormick Culinary ® Sesame Seeds, White

Procedure

In a bowl add mustard. Whisk in vinegar, orange juice, ginger and sugar until evenly distributed.
Slowly whisk oils into mustard base until emulsified. Hold refrigerated until needed.

CHEF’s TIP!

This dressing is great for salads and wraps or even as a marinade! Try on this Asian Chicken Broccoli Salad!

Recipe type: Sauces Condiments and Spreads

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