Recipe Details

Sesame vinaigrette with the twang of French's® Spicy Brown Mustard.

  1. In a bowl add mustard. Whisk in vinegar, orange juice, ginger and sugar until evenly distributed.
  2. Slowly whisk oils into mustard base until emulsified. Hold refrigerated until needed.

CHEF’s TIP!

This dressing is great for salads and wraps or even as a marinade! Try on this Asian Chicken Broccoli Salad!