Recipe Details

A South American condiment that leverages herbs and vinegar to create a versatile meat and vegetable mop.

  1. In a bowl combine parsley, olive oil, vinegar, oregano, garlic, salt, red pepper, and black pepper until well blended.
  2. Let stand for 30 minutes to allow flavors to meld. Hold ambient for service or refrigerate until needed.

CHEF’s TIP!

This chimichurri is perfect over grilled red meat or charred vegetables.

Fresh parsley can be substituted with McCormick® Culinary Parsley Flakes.