Hollandaise Sauce | McCormick For Chefs®

Traditional hollandaise sauce.

Ingredients

Serves 1 quart
12 each Egg Yolks
3 tbsps Lemon Juice, fresh
1 1/2 cups Butter, salted, melted
1/4 tsp McCormick Culinary ® Cayenne Pepper, Ground

Procedure

Place egg yolks and lemon juice in a bowl over a pot of simmering water. Whisk until doubled in volume.
Remove from heat. Slowly add butter while whisking until fully incorporated.
Whisk in cayenne pepper. Hold warm for service.

Chef's Tip!

To make hollandaise in a blender, blend egg yolks, lemon juice, and cayenne while slowly drizzling in hot butter (160°F).

Recipe type: Sauces Condiments and Spreads

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