Recipe Details

This signature sandwich sauce pairs the authentic flavor of Frenchs® Dijon Mustard with the exotic flavor of Indian curry powder, along with a touch of honey and light mayonnaise.

  1. Combine Dijon mustard, honey, light mayonnaise and curry powder in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Layer honey-smoked turkey, cheddar cheese, thin-sliced apple and Madras Curry Mustard on rustic country white bread and panini-grill until golden and melted.


Pile crispy breaded tenders, shredded iceberg lettuce and Madras Curry Mustard in a warm flour tortilla wrap.


Toss with diced chicken, almonds and diced celery for a signature chicken salad.


Cost per serving: $0.


19 (2-tbsp.