Recipe Details

A light creamy vinaigrette with warm spices from McCormick® Culinary Moroccan Seasoning.

  1. In a blender combine hummus, water, mustard, vinegar, honey, Moroccan and lemon pepper seasonings. Blend until well mixed.
  2. Scrape down sides of blender. With blender running, drizzle in oil until fully combined. Hold refrigerated for service.

CHEF’s TIP!

This dressing is ideal on grilled chicken or lamb, salads, and grilled vegetables.

Try on this Roasted Vegetable Salad!