Pico de Gallo | McCormick For Chefs®

A fresh tomato, onion and jalapeno salsa with the signature flavors of Grill Mates® Mojito Lime Seasoning.

Ingredients

Serves 1 quart
3 1/2 cups Plum Tomatoes, 1/2" dice
1 cup Red Onion, 1/4" dice
1/4 cup Jalapeños, finely chopped
1/4 cup Cilantro, chopped
3 tbsps Lime Juice, fresh
2 tbsps Grill Mates ® Mojito Lime Seasoning

Procedure

In a bowl combine tomatoes, red onion, jalapeño, cilantro, lime juice and Mojio Lime Seasoning. Mix until ingredients are evenly distributed. Hold refrigerated for service.

CHEF’s TIP!

Pico is best made fresh daily.

Try adding grilled corn and avocado to this fresh salsa for even more flavor!

Recipe type: Sauces Condiments and Spreads

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