Scallion Miso Sesame Butter

Express your creativity in the kitchen with a compound butter that delivers a rich, smooth, umami-forward experience with ingredients like white miso paste, sesame seeds, and green scallions. Enjoy butter spread over a warm baguette, alongside a charcuterie board, or melted over grilled steak, chicken, or vegetables.

Ingredients

Procedure

1. Dehydrate scallions in microwave or LOW heat oven until completely dry and lightly browned.
2. Place dried scallions in food processor and pulse until finely ground. Add butter, miso and sesame seed; pulse until combined.
3. Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.