Sherry Dijon Steak Sauce | McCormick For Chefs®

A distinctive, lightly smokey, steak sauce made with French's® Dijon Mustard and McCormick Culinary® Smoked Paprika.

Ingredients

Serves 1 quart
2 1/4 cups Frenchs ® Dijon Mustard
3/4 cup Sherry Vinegar
3/4 cup Olive Oil
1/4 cup Honey
3 tbsps Garlic Pepper Seasoning Coarse Grind with Red Bell Black Pepper
2 tbsps Zatarains ® Horseradish
2 tbsps Frenchs ® Worcestershire Sauce
2 tbsps Kosher Salt
1 tbsp McCormick Culinary ® Paprika, Smoked

Procedure

In a bowl, whisk together Dijon mustard, sherry vinegar, olive oil, honey,garlic pepper seasoning, horseradish, Worcestershire sauce, salt, and smoked paprika until well mixed.
Hold refrigerated for service.

Chef's Tip!

Aging this steak sauce for a day to let the flavors meld makes it even better.

Recipe type: Sauces Condiments and Spreads

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