Recipe Details

A distinctive, lightly smokey, steak sauce made with French's® Dijon Mustard and McCormick Culinary® Smoked Paprika.

  1. In a bowl, whisk together Dijon mustard, sherry vinegar, olive oil, honey,garlic pepper seasoning, horseradish, Worcestershire sauce, salt, and smoked paprika until well mixed.
  2. Hold refrigerated for service.

CHEF’s TIP!

Aging this steak sauce for a day to let the flavors meld makes it even better.