Recipe Details

This relish gets its rich flavor from smoked tomatoes, onion, poblano chile, and Grill Mates® Smokehouse Maple Seasoning

  1. Soak wood chips in enough water to cover for 1 hour. Drain. Fill smoker box with wet wood chips. Place smoker box under grill rack on one side of grill. Close lid.
  2. Heat grill on high heat until smoke appears from chips. Reduce heat to medium. Place tomato halves, onions, and chili on grill rack. Close lid. Smoke vegetables for 5 minutes. Remove from grill.
  3. Brunoise dice the vegetables. Place in a medium saucepot, stir in brown sugar, cider vinegar, and seasoning. Cook on medium-low heat for 45 minutes to 1 hour or until mixture is thickened, stirring occasionally.
  4. Allow to cool down and place in an airtight container, store in refrigerator.

CHEF’s TIP!

This relish is a great complement to burgers, especially our Smokehouse Maple Chicken Burger.

  • Main Recipe | Ingredients | SERVES 4
  • 1/4 cup wood chips, soaked
  • 1/2 pound plum tomatoes, peeled, halved
  • 1/8 each onion, medium
  • 1/8 each poblano chili, seeded
  • 1/2 tablespoon light brown sugar
  • 1/2 tablespoon cider vinegar
  • 1/4 teaspoon Grill Mates ® Smokehouse Maple Seasoning
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In This Recipe

Smokehouse Maple Seasoning

Grill Mates® Smokehouse Maple Seasoning
Tags
Grill Mates North American America American Regional Barbecue Californian Coffee House Cafe Contemporary American New American Pub Brewery Southern American Steakhouse Tex-Mex US Pacific Northwest Wine Bar Winery Sauces, Condiments, and Spreads Vegetables Vinegar Simmer Smoke Thicken Regional Grill BBQ Health & Wellness Dairy Free Catering Ecelectic Everyday Food Trade Show Holiday Quantity Batch Cooking Special Occasion Plant Based Summer Fall Spring Winter
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