Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon and set aside.
Increase heat to high. Add Brussels sprouts and sear cut side down. Add zesty pepper blend and onion to skillet; cook 3 minutes or until onion is softened.
Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.
