Recipe Details

Traditional Southern Style creamy grits with cheddar cheese and scallions. 

  1. Set oven to 300°. In a rondeau over medium heat add milk and water and bring to a boil.
  2. Once boiling, slowly whisk in grits. Cook, stirring until mixture begins to thicken. Remove from heat, cover, and bake until creamy, roughly 30 minutes.
  3. Remove from oven and fold in cheddar cheese, scallions, salt, and black pepper. Hold hot for service.

CHEF’s TIP!

Creamy cheese grits that are a great base for proteins and Cajun style dishes such as this Frank's RedHot® Southern Shrimp and Grits.