Coleslaw | McCormick For Chefs®

A creamy and traditional coleslaw.

Ingredients

Servings

Serves 4
1 cup Mayonnaise
2 tbsps Sugar
1 1/2 tbsps Frenchs ® Classic Yellow Mustard
1 tsp Apple Cider Vinegar
1 tsp McCormick Culinary ® Black Pepper, Table Grind
1/2 tsp McCormick Culinary ® Celery Seeds
1/2 tsp Salt
2 cups Green Cabbage , shredded
1 cup Red Cabbage , shredded
1 cup Carrots , shredded

Procedure

In a bowl combine mayonnaise, sugar, lemon juice, vinegar, mustard, black pepper, cayenne pepper, and salt until well mixed.
Add cabbages and carrots to dressing. Toss to combine. Hold refrigerated for service.

CHEF’s TIP!

Add a dash of Franks RedHot® Original Cayenne Pepper Sauce for a fermented and spicy kick.

Recipe type: Sides

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