Recipe Details

A creamy and traditional coleslaw. 

  1. In a bowl combine mayonnaise, sugar, lemon juice, vinegar, mustard, black pepper, cayenne pepper, and salt until well mixed.
  2. Add cabbages and carrots to dressing. Toss to combine. Hold refrigerated for service.

CHEF’s TIP!

Add a dash of Franks RedHot® Original Cayenne Pepper Sauce for a fermented and spicy kick.