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Ingredients

Servings

Main Recipe | Serves 4
1 3/4 cups Sweet potato mash, boiled, peeled and pureed
1 3/4 cups Cattlemen’s Carolina Tangy Gold BBQ Sauce
1 tbsp McCormick Culinary ® Curry Powder
Optional Plain Yogurt, Greek, 5%

Procedure

Puree sweet potato, Cattlemen’s and curry. If desired add up to 50% yogurt.
Serve with fresh cut vegetables of grilled naan bread wedges.

CHEF’s TIP!

Serve with grilled Naan wedges

Recipe type: Sides
Cuisine: America

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