Recipe Details

  1. Puree sweet potato, Cattlemen’s and curry. If desired add up to 50% yogurt.
  2. Serve with fresh cut vegetables of grilled naan bread wedges.

CHEF’s TIP!

Serve with grilled Naan wedges

  • Main Recipe | Ingredients | SERVES 4
  • 1 3/4 cups Sweet potato mash, boiled, peeled and pureed
  • 1 3/4 cups Cattlemen’s Carolina Tangy Gold BBQ Sauce
  • 1 tablespoon McCormick Culinary ® Curry Powder
  • Optional Plain Yogurt, Greek, 5%
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In This Recipe

Curry Powder

McCormick® Culinary® Curry Powder
Tags
McCormick Culinary North American America Sides Snacks Fruit Food Trade Show Spring Summer Fall Winter
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