Grilled Seasoned Vegetables | McCormick For Chefs®

Grilled vegetables - whatever is in season - get extra flavor from Lawry's® Seasoned Salt. A flavorful side option to nearly any entree item, any time of day.

Ingredients

Vegetables | Serves 4 Servings
2 tsps Lawrys ® Seasoned Salt
1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind
2 tbsps Olive oil
1 each Red bell pepper, medium, cut into strips
1 each Yellow bell pepper, medium, cut into strips
1 each Yellow squash, medium, sliced
1 each Red onion, small, cut into thin wedges
1/2 bunch Asparagus, ends trimmed
1 cup Mushrooms, sliced
1 each Zucchini, medium, sliced

Procedure

Mix seasoned salt and pepper in small bowl. Drizzle oil over vegetables in large bowl; toss to coat well. Add seasoning mixture; toss to coat well.
Place vegetables in grill basket, grill rack or thread onto skewers.
Grill over medium heat 10 minutes or until vegetables are tender, turning occasionally. Refrigerate any leftover vegetables to create another delicious meal.

Recipe type: Sides

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