Smoky Sweet Pickles with Strawberries

Smoked spices take pickles to a whole new flavor level, lending a smoky note to the pickling liquid. Smoked curry powder and spices make for unforgettable cucumber and strawberry pickles.

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients

Procedure

1. In a bowl combine cucumbers, strawberries, and onions. Toss to distribute and place in a sealable container. Set aside.
2. In a saucepan combine vinegar, sugar, curry powder, salt, pickling spice, and mustard seed. Bring mixture to a boil, stirring to dissolve sugar and salt. Reduce heat to low and simmer 5 minutes. remove from heat and cool slightly.
3. Strain into container with cucumber and strawberries. Refrigerate at least 2 hours or until ready to serve.