Featuring Stub's Sticky Sweet Legendary Bar-B-Q Sauce.
- Preheat oven to 325ºF.
- In a bowl, toss carrots in olive oil and black pepper. Heat a cast iron pan and sear cut sides of carrots until lightly charred, about 2 minutes.
- Remove carrots to a foil lined pan and brush with barbecue sauce. Place in oven to glaze. Cook until carrots are tender. Remove and let cool slightly.
- Place carrots on a serving dish and top with lime zest, lime juice, cotija cheese, and cilantro leaves. Drizzle with any excess barbecue sauce.
- Recipe type: Sides
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 120 cal
- Sodium: 230 mg
- Carbohydrates: 17 g
- Protein: 2 g