Recipe Details

These pickles have a zesty and spicy twist to make a great accompaniment to any meal.

1. Place sliced cucumbers in a resealable bag. In a medium bowl combine rice vinegar, sugar, salt, and sriracha seasoning. Whisk well to combine.
2. Pour pickling liquid into bag with cucumbers. Let sit, refrigerated, for 4 hours or overnight.
3. Strain cucumbers, reserving pickling liquid. In bowl combine cucumbers, soy sauce, and 2 tablespoons of reserved pickling liquid. Toss to mix. Top with sesame seeds.