Sweet, Smoky, Spicy equals a very pop-able snack! Great as a bar snack or a shareable starter, and easy to order in multiples.
- Preheat oven to 350ºF. Spread caramel corn onto a sheet tray in a single layer. Heat in oven for 30 seconds to 1 minute, just enough time to soften the caramel slightly.
- Transfer warm caramel corn to a large bowl. Sprinkle with crushed and ground chipotle pepper. Toss to distribute evenly.
- Serve in a large paper cone.
Use the same method with a variety of McCormick For Chefs® products
Caribbean Jerk Seasoning
Lawry's Cinnamon Chipotle Garlic Rub
OLD BAY Seasoning
- Recipe type: Snacks
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 296 cal
- Sodium: 146 mg
- Carbohydrates: 33 g
- Protein: 5 g