Herbed Kale Chips

For a crispy snack, toss fresh kale leaves with olive oil and you favorite DIY blend of McCormick herbs and spices or seasoning blends for a healthier and tasty alternative to conventional "chip" snacking!

Ingredients

Procedure

1. Preheat oven to 350F.
2. Wash kale well then using a sharp knife, remove the central rib in each leaf and cut kale leaves into 2-3 inch pieces.
3. Dry thoroughly in salad spinner.
4. Place kale in large bowl and drizzle with olive oil and sprinkle with Lawry's (R) Mediterranean Seasoning; toss well to coat.
5. Place kale in single layer on 2 large shallow foil lined baking pans.
6. Bake one pan at a time for 10 minutes or until crisp, rotating pan halfway through cook time.
7. Cool 1-2 minutes before serving.