





Originally a classic of the San Francisco area, cioppino becomes true to the Chesapeake region with OLD BAY® Seasoning and fresh, local ingredients. The goal is to layer flavor and bring out elements of the OLD BAY® Seasoning with additional red pepper and bay leaf. Celebrate the bounty of the Bay with this dish, which can be adapted to whatever regional seafood you have on hand.
Serve with toasted ciabatta or other hearty bread, buttered and sprinkled with OLD BAY® Seasoning .
Local, sustainable seafood use is always a great practice to follow.