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Looking for a new challenge in the kitchen? Try Pumpkin Consommé with Roasted Cinnamon, Honey Glazed Pork Belly, Ramen & Fried Sage, complete with McCormick Culinary® Pumpkin Pie Spice.
For clean and clear pumpkin consommé reduce heat to low and remove one quart. of the soup, cool this quart completely. Stir gelatin into cooled quart. Add this gelatin mixture to the simmer soup and stir to completely incorporate. Strain well through a fine sieve, using cheesecloth. Pour strained soup into flat pan and place in the freezer (the gelatin will begin to form). Once gelled and before frozen, cut the gelatin into 1 inch cubes. Freeze completely. Place a strainer over a sauce pan in the refrigerator and place the frozen cubes into the strainer, allow to thaw and drip into the sauce pan over night in the fridge.