In a sauté pan, heat oil over medium-high heat. Combine chicken and zesty pepper blend. Toss well to coat and sear chicken in pan. Add half the water, cover and cook until an internal temperature of 165ºF is reached. Remove from pan and set aside.
Sear turkey sausage over medium heat. Add citrus herb seasoning and remaining water. Cook through, then add shrimp and peppers. Cook until shrimp is just cooked. Combine jambalaya rice, chicken, turkey sausage, shrimp, and chervil. Serve warm.
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