Flavor Forecast - Everyday French | McCormick For Chefs®


Forget fancy. This is French for everyone. Grounded in the techniques and ingredients of French cooking, but more approachable than fine dining Inventive twists to dishes and drinks are inspired by classic foundational French fare, but with a personalization that adapts French technique and flavor to their own lifestyle and culture, like plant-based French and French-Asian.

Fueled by two distinct cuisines, with a deep connection across French technique and flavor, Vietnamese x Cajun is a uniquely centered trend stemming from roots in South Louisiana and Houston, with pockets emerging across the US. Meet two chefs that are pioneering this flavorful fusion. 

Everyday French Recipes

caramelized apple and ham croque monsieur

Caramelized Apple and Ham Croque Monsieur

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chicory coffee and elderflower mocktail

Chicory Coffee and Elderflower Mocktail

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dark chocolate pots de creme with whiskey sabayon

Dark Chocolate Pots de Creme with Whiskey Sabayon

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elderflower lemonade a la provence cocktail

Elderflower Lemonade a la Provence Cocktail

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french onion burger french onion saute

French Onion Burger Onion Saute

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gochujang eggplant galette

Gochujang Eggplant Galette

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mushroom confit banh mi

Mushroom Confit Banh Mi

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Vietnamese Cajun


Vietnamese Cajun Beurre Blanc Shrimp

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Vietnamese Cajun Butter

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Vietnamese Cajun Chicken Wings

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Vietnamese Cajun Fried Chicken Sandwich

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Vietnamese Cajun Salad Crunch

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Food Story Featured Chef: Chef Trong Nguyen

Paving the way for Vietnamese Cajun

Read his story
Food Story Featured Chef: Chef Cesar Zapata

Next-gen Vietnamese Cajun

Read his story
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