Combine McCormick® Flavor Inspirations Vietnamese Cajun Seasoning with butter to create this flavor bomb of a spread that balances the signature flavors of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese recipes.
This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun. Explore more Flavor Forecast recipes HERE.
Ingredients
Procedure
- In a bowl, mix butter and Seasoning until well blended.
- Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
Chef's Tip!
- Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.
- Recipe type: Sauces Condiments and Spreads
