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Come get curried away with a swimmingly delicious seafood entrée from Lavelle’s Executive Chef, Romain Avril! Let your senses reel in the savory tastes of halibut, shrimp, naan bread, cinnamon scented rice and green curry broth, a culinary combination customers will want to go fishing for again and again all-season long. Your first mates on this flavorful voyage? McCormick Culinary Cinnamon, Ground & Culinary Coriander Seed!