Grilled flank steak drizzled with Chipotle BBQ Chimichurri infused with fresh herbs and lemon.
Ingredients
Servings
Serves 4
- 1/2 cup Cattlemen's® Chipotle BBQ Sauc
- 1/4 cup Cilantro, finely chopped
- 1/4 cup Parsley, finely chopped
- 2 tbsps Lemon Juice, fresh
- 2 tbsps Extra Virgin Olive Oil
- 1 tsp Garlic, minced
- 4 each Flank Steak, 6 oz portions
- 4 tsps Cattlemens Smokehouse Rub
Procedure
Prep
- In a small bowl mix together parsley, cilantro, oregano, Chipotle BBQ Sauce, olive oil, water, and garlic until well blended.
- Hold refrigerated for service. Do not hold more than one day.
Service
- Set grill to medium high. For each serving, rub 1 portion steak with oil and 1 teaspoon Smokehouse Rub. Grill to desired internal temperature.
- Plate and drizzle with 2 ounces Chipotle BBQ Chimichurri. Serve warm alongside desired accompaniments.
Chef's Tip!
This chimichurri sauce is great for grilled or smoked meats, vegetables, or for use on any grilled “gaucho” inspired meat dish.
