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Save time with this quick, velvety-textured hummus.
This extra smooth hummus is delicious served on its own as an appetizer, topped with seasoning blends or pomegranate seeds, used as a spread on a wrap or sandwich, or even as a little extra protein for a salad!
Baking soda will help make an extra smooth hummus if using canned chickpeas. Simply boil canned chickpeas with 1 teaspoon baking soda in the water for 10 minutes!