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With a little patience and five easy ingredients, you can achieve restaurant-quality cured egg yolks at home, adding rich umami flavor to your dishes, featured in our 2017 Flavor Forecast report. Coated in a generous mixture of salt, sugar, rosemary, and garlic, egg yolks become firm and flavorful after curing for four days in the fridge.
Slice, grate, shave or crumble cured egg yolks over pasta, rice, salads, vegetables and soups. Use Rosemary Garlic Cured Egg Yolks to prepare Beet Carpaccio with Rosemary Cured Egg Yolk.