East Africa is a treasure trove of flavor. At last, the signature seasonings, BBQ marinades and sauces of Tanzania and Ethiopia are being discovered across the globe.
Berbere is Ethiopia’s most popular seasoning. The blend contains an array of spices like paprika, allspice, coriander, cardamom, ginger, cinnamon and red pepper. Its hot, sweet and citrusy flavor is perfect for chicken stew and meats, as well as lentils and veggies.
These meat skewers, called mishkaki, are similar to shish kebabs. The traditional Tanzanian marinade includes a blend of lemon, tomatoes and green papaya to help tenderize the meat. Curry, garlic, red pepper and ginger are added for a bold flavor.
