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Discover a fresh array of flavor profiles and ingredient combinations sure to inspire the continuing evolution of your menu.
Served golden and crisp, these rice cakes (onigiri) are a delicious way to bring Izakaya pub food to your next party. Filled with a vibrant mixture of McCormick® Japanese Seven Spice, sesame, chicken and a tangy quick kimchee, they’re sure to surprise everyone. Sprinkle with a homemade Furikake seasoning and more Quick Kimchee for added layers of taste.
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Don't let the size of these appetizers fool you - they're bursting with cheese and the smoky, warm flavors of Ancho and Chipotle Chile Peppers!
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Originally a classic of the San Francisco area, cioppino becomes true to the Chesapeake region with OLD BAY Seasoning and fresh, local ingredients. The goal is to layer flavor and bring out elements of the OLD BAY Seasoning with additional red pepper and bay leaf. Celebrate the bounty of the Bay with this dish, which can be adapted to whatever regional seafood you have on hand.
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Add a smoky flavor to classic deviled eggs. Smoke Creole mustard, garlic powder, and sea salt before mixing with egg yolks and mayonnaise. Smoking the mustard and spices can be done right on the stovetop!
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