Discover a fresh array of flavor profiles and ingredient combinations sure to inspire the continuing evolution of your menu.
An indulgent grilled chicken sandwich with Swiss cheese and an aioli spiked with French's® Stone Ground Dijon Mustard, Italian herbs and roasted garlic.
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These delicious fried sticky ribs were developed by Chef Ray Yakelis and packed with layers of flavor.
A hearty steak salad with a zesty sherry vinaigrette with French's® Stone Ground Dijon Mustard.
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A creamy blend of French's® Stone Ground Dijon Mustard and mayonnaise with a the heat of bold sriracha seasoning.
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Pan seared brats simmered in caramelized onion, beer and kraut on a Swiss cheese lined pretzel bun with French's® Stone Ground Dijon Mustard.
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