Hawaiian BBQ Pulled Pork Sliders | McCormick For Chefs®

Hawaiian-inspired pulled pork drizzled with sweet and tangy BBQ sauce, topped with a colorful and flavorful broccoli slaw.

Ingredients

Servings

Pulled Pork | Serves 4
3 pounds Pork Shoulder, Trimmed and Cut into 3-Inch Cubes
2 tbsps Vegetable Oil
1 tbsp Kosher Salt
1 1/2 tsps McCormick Culinary ® Black Pepper, Shaker Grind
1/2 cup Cattlemens ® Hawaiian Tangy Sweet BBQ Sauce
1 1/2 cups Chicken or Pork Stock
Rainbow Broccoli Slaw | Serves 4
2 cups Broccoli Slaw
1/2 each Red Bell Pepper, Julienned
2 each Green Onion, Sliced on Bias
2 tbsps Cilantro, Chopped
1/3 cup Mango, Small Dice
3 tbsps Mayonnaise
1 tbsp Apple Cider Vinegar
1 tbsp Lime Juice
1 tsp Frenchs ® Dijon Mustard
1 tbsp Sugar
1/4 tsp Kosher Salt
1/8 tsp McCormick Culinary ® Black Pepper, Shaker Grind
Pulled Pork Sliders | Serves 4
1 1/4 pounds Pulled Pork
1 cup Rainbow Broccoli Slaw
1/2 cup Cattlemens ® Hawaiian Tangy Sweet BBQ Sauce
8 each Slider Buns

Procedure

Pulled Pork

Preheat oven to 300°F. Season pork pieces with salt and pepper. In a large pan over medium high heat, add oil and sear pork on all sides.
Coat pork with bbq sauce and add to a hotel pan. Add stock and cover tightly with aluminum foil. Bake for 2 hours or until the pork is tender and easily shreds. Shred pork and hold for service.

Rainbow Broccoli Slaw

Combine mayo, vinegar, lime juice, dijon mustard, sugar, salt and pepper in a bowl and whisk to combine. Add remaining ingredients and allow to marinate 30 minutes before serving.

Service

Toast slider buns and add 2.5 oz of pulled pork per slider. Drizzle with bbq sauce and add 2 tablespoons of slaw per slider.

Chef's Tip!

The pulled pork and slaw go great as a sandwich or wrap!

Recipe type: Appetizers
Cuisine: North American

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